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Recipes

Easter Folar

Nowadays, the Easter Folar is one of the most striking symbols of Easter in Portugal, being offered by the godmothers on...

Chanfana / Lampantana

Typical dish from Bairrada’s region in the centre of Portugal. For this dish, better known as "chanfana", but which is a...

Roasted Sardines

In Portugal on the night of June 12 (St. Anthony's Eve), June 23 (St. John's Eve) and June 28 (St. Peter's Eve), in the ...

Cabrito Assado / Roast Kid

The Lousadense Gastronomy is very common in relation to what is the gastronomy of the region Entre-O-Douro-E-Minho, rich...

Sopa Seca / Dry Soup

It is another curiosity of the rich traditional Portuguese cuisine, whose origin is rooted, according to oral testimonie...

Boiled sweet corn for St. Andrew's Day

With the feast of St. Andrew's Day, celebrated every year in the on November 30, the beginning of the winter calendar c...

Roast lamb for St. George's Day

St. George's Day is the biggest holiday in the spring. It is celebrated on the day of the Christian saint George, consid...

Bulgarian bread (pitka) for St. Spas or Ascension Day

This recipe for Bulgarian bread (pitka) requires only one rise. It is typically eaten on St. Spas or Ascension Day. The ...

Fish soup - recipe from Kraimorie

Ingredients 1 onion 2 carrots 2 tomatoes Oil Pepper Salt 5 egg yolks Fish Gozum Instructions Boil water in a saucepa...

Featured Recipe

Bulgarian bread (pitka) for St. Spas or Ascension Day

This recipe for Bulgarian bread (pitka) requires only one rise. It is typically eaten on St. Spas or Ascension Day. The ...
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