• Discover Heritage
    Ritual Cuisine made digital
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  • Essence of Life
    Ritual Cuisine made digital
    View more
  • Food & Rituals
    Ritual Cuisine made digital
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Welcome To Project Eurica!

Our aim is to preserve ritual cuisine as a manifestation of heritage and folklore by making it easy acceptable and usable thanks to digitization of traditional recipes from different parts of Europe. Follow our channels in the social media for updates and visual cooking lessons!

About the Project

IO1 Digitization procedure guide

A digitalization procedure guide that proposes an appropriate methodology for the development / improvement of the knowledge, skills and competences of the target groups which are of fundamental importance in regards to creating digital presentations of ritual food recipes and providing global accessibility of these presentations.

IO2 Training course: Digital presentation and preservation of Europe ritual cuisine

An e-training course developed on the base of the guidelines regarding the digitization and the recommendations regarding the didactic tools and educational approaches to use in order to be provided training tailored specially to the target groups’ needs.

IO3 Presentation Channel

A collection of Five digitized ritual recipes from all partner countries will be published on YouTube Channel, Facebook page and other social media

IO4 Recommendations how to use methods, knowledge and skills in different domains

A report will be developed focusing on the portability of the developed methodology to the digitization of other types of cultural heritage objects

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Objectives

Eurica is an innovative project that aims to preserve ritual cuisine as an expression of tradition and folklore.

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Partners

7 partners from Bulgaria, Italy, Latvia and Portugal united with one goal.

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Funding

EuRiCa is funded by the European Union through the Erasmus+ Programme by the Bulgarian National Agency.

about funding

Latest Recipes

Easter Folar

Nowadays, the Easter Folar is one of the most striking symbols of Easter in Portugal, being offered by the godmothers on...

Chanfana / Lampantana

Typical dish from Bairrada’s region in the centre of Portugal. For this dish, better known as "chanfana", but which is a...

Roasted Sardines

In Portugal on the night of June 12 (St. Anthony's Eve), June 23 (St. John's Eve) and June 28 (St. Peter's Eve), in the ...

Featured Recipe

Bulgarian bread (pitka) for St. Spas or Ascension Day

This recipe for Bulgarian bread (pitka) requires only one rise. It is typically eaten on St. Spas or Ascension Day. The ...

News

Multiplier Event Latvia, 18.03.2023

On March, 18, 2023 EURICA multiplier event was held themed in line with the project ‘Europe Ritual Cuisine - Digital Presentation and Preservation '' Target audience were estimated both the pro...

Multiplier event Regional historical museum Burgas - 10.03.2023

Implementation Overview The multiplier event in the framework of EURICA project took place on March 10th at the Conference Hall of “P. Yavorov” Library (Burgas, Bulgaria). The event was ...

Multiplier event Speha Fresia - 05.03.2023

The multiplier event took place on 5 March 2023 in the city of Priverno, in southern Lazio, the city where all the project activities took place. We therefore deemed it necessary to carry out the mu...

How to particapate

Tell us about
your family recipe!

Send us a video and short description about your favourite recipe that is passed down in your family.
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